In this capsule, Krystine and our chef Patrick Desautels show us how to cook beetroot differently to preserve its nutritional values ​​while highlighting its taste and flavors. Find out how to add this root vegetable to your menu!

  • Introduction [0:45]
  • Benefits of Beetroot for Pitta [1:15]
  • Different ways to cook beets [1:30]
  • Cooking and presenting the beets [2:30]
  • Herbs and other vegetables that can accompany beets [4:17]

Thanks to our chef, Patrick Desautels.

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