In this capsule, Krystine St-Laurent and our chef, Patrick Desautels, present a simple way to prepare a green vegetable juice: vitamins, minerals and an absolutely delicious taste!
- Introduction [0:45]
- Juice Ingredients [1:05]
- Preparing juice with the juice extractor [1:35]
- Using the rest of the vegetables [2:05]
- Juicer vs Smoothie Blender Comparison [2:30]
- Properties of green juice [3:15]
- Choice of vegetables [3:50]
Thanks to our chef, Patrick Desautels and our co-host, François Lemay.
